Meat Jun

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 stalks green onions, finely chopped
• 2 garlic cloves, minced
• 1 1/4 cups shoyu
• 1/2 cup sugar
• 3 tablespoons sesame seed oil
• 2 dashes pepper
• 1 lb flank steak, thinly sliced
• 1 cup flour
• 3 eggs, beaten
• 2 tablespoons shoyu
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 teaspoon sesame seeds

Recipe

• 1 combine green onion, garlic, 1/2 cup shoyu, 1/2 cup sugar, sesame oil and dash of pepper for marinade.
• 2 soak meat in marinade for at least 3 hours, best if overnight.
• 3 coat marinated meat with flour then dip into egg.
• 4 fry until golden brown.
• 5 combine 2 tbsp shoyu, vinegar, 1 teaspoon sugar, sesame seeds and a dash of pepper for dipping sauce.