Multie Purpose Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (45 g) packet continental 'cream of' soup
• 500 ml milk (full cream, low fat or skim can all be used)
• 1 (50 g) packet cream of chicken soup mix or 1 (50 g) packet cream mushroom soup mix or 1 (50 g) packet cheese and leek soup mix
• ground black pepper (optional)
• 3 tablespoons wine (optional)
• 1 tablespoon chopped chives (optional)
• 1 cup sliced mushrooms (optional)
• 1 cup grated tasty cheese (optional)
• 1/2 cup bacon (optional) or 1/2 cup ham, pieces (optional)
• 1 onion, sliced (optional)
• 1 clove crushed garlic (optional)

Recipe

• 1 add dry soup powder to cold milk, use a whisk or fork to combine.
• 2 continue to whisk over medium heat in a saucepan/pot until think and simmering.
• 3 serve options (endless as your imagination) make with cream of chicken soup and milk for a sauce for veggies.
• 4 add pepper and/or chives and/or wine and/or garlic to cream of chicken for a great sauce for over veggies, grilled chicken or pasta.
• 5 add cheese and bacon/ham (onion optional) with cream of leek and mix in with 500g cooked pasta for macaroni cheese.
• 6 add pepper and mushrooms (onion optional) to cream of mushroom for a great mushroom sauce for steak, pasta or chicken.