Outback Steakhouse Mashed Sweet Potatoes By Todd Wilbur

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 medium sweet potatoes
• 2/3 cup dark brown sugar
• 6 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 1 tablespoon butter
• 6 tablespoons pecans, chopped
• 1/4 cup rolled oats (not instant)
• 2 tablespoons corn flakes, crumbled
• 2 tablespoons dark brown sugar
• 1/2 teaspoon ground cinnamon

Recipe

• 1 bake sweet potatoes on a baking sheet for 60-70 minutes in a preheated 400 degree oven until soft.
• 2 when cool enough to handle, slice each one in half and scoop out "the good stuff.".
• 3 mash the potatoes using an electric mixer until smooth.
• 4 mix in brown sugar, butter, salt, cinnamon, nutmeg and allspice.
• 5 to make the topping:.
• 6 melt the butter.
• 7 add pecans, oats and corn flakes and stir over heat for 5 minutes or until the mixture is hot. don't let this mixture get brown!
• 8 pour this mixture into a medium bowl.
• 9 combine brown sugar and cinnamon in a small bowl and then stir the sugar into the nuts and cereal.
• 10 when you are ready to serve, reheat the potatoes in a saucepan or in a microwave until hot.
• 11 spoon 3/4 cup to 1 cup serving onto a plate and sprinkle with 2 tablespoons of the topping.