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Monday, February 23, 2015

Outback Steakhouse Queensland Chicken And Shrimp

Total Time: 1 hr 26 mins Preparation Time: 26 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1/2 pint cream
  • 1/4 teaspoon poultry seasoning
  • 1/8-1/4 teaspoon cayenne (adjust to taste)
  • 1/8 teaspoon pepper
  • 1/8 teaspoon onion powder
  • 1/2 cup wine
  • 1 tablespoon garlic powder
  • 1 lb linguine
  • 4 chicken breasts
  • 8 ounces shrimp
  • 1 tablespoon olive oil

Recipe

  • 1 mortar spices well.
  • 2 put cream and milk in pan with butter and 1/2 spice mixture.
  • 3 thicken and reduce, and set aside. cook linguine to the al dente stage.
  • 4 sauté chicken breasts with wine and remaining spices until done.
  • 5 remove and set aside. sauté shrimp in pan, adding wine if necessary.
  • 6 serve each breast on a bed of linguine with shrimp.
  • 7 cover with sauce.
  • 8 serves 4.

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