Rullepolse

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 1/2 lbs top round steaks, lean and boneless
• 1 teaspoon salt
• 1 teaspoon ground allspice
• 1/2 teaspoon pepper
• 1/4 cup onion, minced
• 1 lb lamb tenderloin
• 8 cups water
• 1 (13 3/4 ounce) can beef broth
• 1 tablespoon pickling spices

Recipe

• 1 place steak between 2 sheets of plastic wrap, and flatten to 1/4 ince thickness, using a meat mallet or rolling pin.
• 2 sprinkle steak evenly with salt, allspice, pepper and onion.
• 3 place lamb on narrow end of steak, and roll steak around it.
• 4 secure at 2 inch intervals with heavy string.
• 5 place seam side down, in a large dutch oven. add water, broth, and pickling spice; cover and bake at 350 degrees for 3 hours or until tender.
• 6 remove from cooking liquids; let cool, and wrap in heavy duty plastic wrap.
• 7 discard cooking liquid.
• 8 place wrapped meat in an 8 1/2x4 1/2x3 inch loar dish. place a weight on top of meat (a foil wrapped brick works well).
• 9 chill 8 hours. remove string; cut into 1/4 inch thick slices.
• 10 arrange on lettuce lined plate, if desired.