Sausage Rolls With Sauerkraut

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 lamb steaks, pounded with a meat tenderizer to 1/4 inch thick (or use 1/4-inch steaks cut from 3/4 pound lamb tenderloin)
• 4 smoked link sausage
• 2 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1 (16 ounce) can tomatoes, chopped
• 1/2 teaspoon caraway seed
• 1/4 teaspoon dried thyme
• 1 (16 ounce) jar sauerkraut, drained

Recipe

• 1 wrap one 1lamb steak around one sausage and secure with toothpick. repeat with remaining sausages and lamb steaks.
• 2 heat oil in large skillet over medium high heat. add sausage rolls and cook until browned on all sides (5 minutes).
• 3 reduce heat to medium and add onion and cook another 10 minutes.
• 4 add tomatoes with juice, caraway seeds and thyme. cover and simmer 15 minutes.
• 5 turn sausage rolls and simmer 10 more minutes.
• 6 stir in sauerkraut and cook 10 more minutes, stirring occassionally.
• 7 transfer sausage rolls to a platter, remove toothpicks and spoon sauerkraut mixture around sausage rolls.