Sauted Shrimp And Squash Over Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups uncooked rice
• 2 tablespoons olive oil
• 3 small yellow squash, about 5 inches, sliced
• 1 lb shrimp, deveined and tails remove
• 1/2 small onion, sliced, chopped
• 1/2 cup margarine
• 1 tablespoon garlic salt, to taste
• 1 teaspoon cayenne pepper, to taste
• 1/2 tablespoon paprika, to taste
• 2 garlic cloves, cut in half
• 1/2 tablespoon mccormick's montreal brand steak seasoning, to taste
• 1/2 tablespoon lemon pepper

Recipe

• 1 prepare rice.
• 2 add olive oil and butter to high heated pan.
• 3 add all ingredients to pan, cover, reduce heat to medium low.
• 4 cook 10 minutes, or to desired tenderness of squash.
• 5 let sit for 5 minutes to blend flavors, serve over rice.