Shanghai-shire Chicken Legs

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 4 chicken leg quarters
• 1/4 cup worcestershire sauce
• 1/2 cup hp steak sauce
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 2 teaspoons ginger
• 2 teaspoons sesame oil
• 1 garlic clove, minced
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon chives

Recipe

• 1 preheat oven to 350.
• 2 marinate the chicken legs in the worchestershire sauce for 30 minutes.
• 3 blend the hp sauce with the brown sugar, lemon juice, ginger, sesame oil, garlic and cinnamon in a small saucepan.
• 4 cook on medium stirring ocasionally until hot and bubbly.
• 5 reserve the sauce.
• 6 sprinkle the chicken evenly with salt and pepper.
• 7 place on a grill meaty side down.
• 8 grill for 5 minutes or until well-marked.
• 9 baste with some of the sauce.
• 10 turn the chicken and baste again with the sauce.
• 11 grill the chicken, covered basting occasionally for 40 minutes or until very tender and the juices run clear.