Pepper Steak

Total Time: 1 hr 50 mins Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs round steaks
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup cooking oil
• 1 (8 ounce) can stewed tomatoes
• 1/2 cup chopped onion
• 1 tablespoon gravy beef base (beef)
• 1 1/2 teaspoons worcestershire sauce
• 2 large green peppers, cut into strips
• hot cooked rice

Recipe

• 1 cut steak into strips. combine flour, salt and pepper. coat meat strips. in large skillet, cook meat in hot oil until browned on all sides.
• 2 drain tomatoes, reserving liquid.
• 3 add tomato liquid, water, onion and gravy base to meat in skillet.
• 4 cover and simmer 1 1/4 hours.
• 5 uncover, stir in worcestershire sauce. add green pepper strips.
• 6 cover and simmer 15 minutes. add drained tomatoes. cook about 5 minutes more.
• 7 serve over hot rice.