Pepper Steak

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 lbs round steaks
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 large green peppers, seeded and cut into 1/2 in strips
• 1 (16 ounce) can whole tomatoes
• 1 tablespoon beef base
• 1 tablespoon soy sauce
• 2 teaspoons worcestershire sauce
• 2 cups cooked rice

Recipe

• 1 cut steak into strips.
• 2 combine flour, salt, and pepper into a ziplock bag add steak and toss until coated.
• 3 add coated steak, onion, garlic, and green pepper to the crock-pot (slow cooker); stir.
• 4 mix together tomatoes, beef base, soy sauce, and worcestershire sauce then pour into crock-pot.
• 5 cover and cook on low setting for 8-10 hours .
• 6 if you'd like a thick gravy, one hour before serving turn to high setting, and add a smooth paste of 3 tbs flour and 3 tbs butter (or water) stir into crock-pot.
• 7 serve over a bed of rice.