Cuban Ahi With Banana-mango Chutney

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup cider vinegar
• 3/4 cup firmly packed brown sugar
• 2 teaspoons madras curry powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper (we prefer the flakes) or 1/8 teaspoon red pepper flakes (we prefer the flakes)
• 1/4 teaspoon minced garlic
• 6 medium bananas, sliced, divided
• 12 ounces mangoes, slices divided
• 1/4 cup golden seedless raisins
• 4 (7 ounce) ahi tuna steaks

Recipe

• 1 combine vinegar, sugar, curry powder, pepper, cinnamon and minced garlic in a saucepan.
• 2 heat to simmer, stirring and cook for 1 minute.
• 3 peel 4 bananas, slice and add to saucepan.
• 4 add 1 cup diced mangoes.
• 5 heat fruit mixture and simmer, uncovered, 10 minutes, stirring occasionally until mixture thickens.
• 6 slice and add remaining bananas to chutney.
• 7 add remaining diced mangoes and raisins.
• 8 stir to mix well, remove from heat, cover and let stand 30 minutes.
• 9 in a hot, non-stick saute pan or grill, sear ahi steaks until dark brown on all four sides, keeping them rare in the center.
• 10 serve chutney over seared ahi steaks with a rice dish, vegetable and a lovely salad, oc course being topped off with a decadent dessert!
• 11 enjoy!