Fresh Tuna Steaks With Hoisin Ginger Marinade

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 teaspoons sesame oil
• 2 tablespoons soy sauce
• 3 tablespoons sherry wine
• 2 tablespoons hoisin sauce
• salt and pepper
• 1 teaspoon garlic, chopped
• 1 teaspoon ginger, finely chopped
• 4 -6 ounces tuna steaks, sushi grade

Recipe

• 1 combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish.
• 2 add fresh sushi grade tuna and marinate for up to 1 hour, turning occasionally.
• 3 grill until cooked to desired preference.