Parmesan Crusted Zucchini
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 medium zucchini
- 1 egg
- 3/4 cup grated parmesan cheese (green can kind is great!)
- 1 teaspoon garlic and herb seasoning, blend
Recipe
- 1 preheat oven to 400 degrees f.
- 2 cut zucchini into wedges, like you would steak cut fries.
- 3 beat egg with 1 tablespoon water.
- 4 mix parmesan cheese with herb seasoning.
- 5 dip zucchini into egg, then coat with cheese by pressing slices into mixture.
- 6 bake on well greased baking sheet for approximately 15 minutes, or until they reach desired browness. you can also turn them carefully to brown on both sides. i do not turn them when i make them.
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