Grilled Halibut Steaks

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 5 tablespoons butter
• 1/4 cup maple syrup (can use 3 tablespoons brown sugar in place of maple syrup)
• 2 teaspoons minced fresh garlic (or to taste)
• 2 tablespoons lemon juice
• 1 tablespoon soy sauce (can use low-sodium soy sauce)
• 1 pinch ginger powder (optional)
• 1/2 teaspoon black pepper
• 2 (1 lb) halibut steaks

Recipe

• 1 place butter, maple syrup, garlic, lemon juice, soy sauce, ginger (if using) and black pepper in a saucepan; heat until the butter has melted (about 2 minutes) stirring constantly, then cool to room temperature.
• 2 brush each and both sides of the steaks very generously with the soy sauce mixture, reserving some to brush on the fish while grilling.
• 3 place into a shallow glass dish, cover and refrigerate for up to 4 hours.
• 4 lightly oil the grill grate.
• 5 cook the fish for about 5 minutes per side brushing with remaining sauce (discard any remaining sauce).