Ingredients
- Servings: 8
- 4 ham slices (3/4 inches thick)
- 1/2 cup apricot preserves
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 1 teaspoon ground ginger
Recipe
- 1 combine preserves, orange juice, lemon juice and ginger for basting sauce.
- 2 grill ham slices over hot fire for 10 minutes, basting frequently.
- 3 cut ham slices in half and serve.
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