Parmesan Chicken-fried Steak

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/3 cup milk
• 1/3 cup unseasoned breadcrumbs
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon dried oregano leaves
• 1 lb boneless beef top round steak, 1/2 inch thick,cut into 4 pieces
• 3 tablespoons oil
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup half-and-half or 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper

Recipe

• 1 in shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
• 2 place milk in second shallow dish.
• 3 in third shallow dish, combine bread crumbs, cheese and oregano; mix well.
• 4 place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
• 5 working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
• 6 repeat with remaining steak pieces.
• 7 dip each in flour mixture to coat.
• 8 dip in milk; dip in bread crumb mixture to coat.
• 9 heat oil in large skillet over medium heat until hot.
• 10 add steak; cook 10 to 15 minutes or until tender, turning once.
• 11 remove steak from skillet; cover to keep warm.
• 12 to make gravy, melt butter in same skillet.
• 13 with wire whisk, stir in 1 tablespoon flour; cook until light brown.
• 14 add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
• 15 serve gravy over steak.