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Saturday, May 2, 2015

Salmon And Roasted Pepper Chowder

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

  • Servings: 4
  • 2 cups corn
  • 2 cups vegetable broth
  • 2 medium potatoes, peeled and cubed
  • 1 cup chopped roasted red pepper
  • 1/2-1 jalapeno chili, minced
  • 2 teaspoons minced garlic
  • 1 teaspoon cumin seed
  • 1 teaspoon dried oregano leaves
  • 12 ounces salmon steaks, cubed
  • salt and pepper

Recipe

  • 1 combine all ingredients except salmon, salt and pepper in slow cooker; cover and cook on high 4-5 hours, adding salmon during the last 15 minutes.
  • 2 season to taste with salt and pepper.

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