Salmon And Roasted Pepper Chowder
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- Servings: 4
- 2 cups corn
- 2 cups vegetable broth
- 2 medium potatoes, peeled and cubed
- 1 cup chopped roasted red pepper
- 1/2-1 jalapeno chili, minced
- 2 teaspoons minced garlic
- 1 teaspoon cumin seed
- 1 teaspoon dried oregano leaves
- 12 ounces salmon steaks, cubed
- salt and pepper
Recipe
- 1 combine all ingredients except salmon, salt and pepper in slow cooker; cover and cook on high 4-5 hours, adding salmon during the last 15 minutes.
- 2 season to taste with salt and pepper.
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