Mexican Stir Fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb beef flank steak
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano leaves
• 1 clove garlic, pressed
• 1/2 red bell pepper, cut in thin strips
• 1/2 medium onion, cut in thin wedges
• 1 jalapeno pepper, thinly sliced (optional)
• 1 cup brown rice, cooked

Recipe

• 1 cut beef steak into 1/8 thick strips.
• 2 combine oil, cumin, oregano, and garlic;reserve half.
• 3 heat half the seasoned oil in large nonstick skillet over med-hi heat.
• 4 add bell pepper, onion, and jalepeno pepper;stir fry 2-3 min until crisp-tender.
• 5 remove and reserve in same skillet stir fry beef strips (1/2 at a time) in remaining oil 1-2 min.
• 6 return vegetables to skillet and heat through.
• 7 serve beef mixture over brown rice.
• 8 enjoy!