Grilled Hawaiian Salmon

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 whole medium butterflied salmon
• 3 large tomatoes, sliced
• 1 cup mayonnaise
• 1 large lemon, sliced thinly

Recipe

• 1 place cleaned salmon on a large piece of heavy foil, open and flat with skin side down.
• 2 spread mayonnaise on one side of fish, and layer sliced tomatoes on top.
• 3 put salmon back together as a whole fish, and layer lemon slices over salmon.
• 4 wrap with foil and grill for 30 minutes (or until fish flakes easily): you can also do this with salmon steaks.