Grilled Shark Steaks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/2 cup orange juice
• 1/4 cup catsup
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 1/3 tablespoon ground pepper
• 2 garlic cloves, minced
• 6 shark steaks

Recipe

• 1 combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. squish to mix well. add fish, seal and marinate in refrigerator for 2 hours.
• 2 remove fish from marinade, reserving marinade. pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
• 3 preheat grill so grill rack is screaming hot. place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
• 4 allow to rest a few minutes before serving.