Grilled Steak And Asparagus Salad

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup bottled light olive oil vinaigrette dressing
• 1/3 cup a.1. original sauce
• 1 beef top round steak (l-pound)
• 1 (10 ounce) package frozen asparagus spears, , cooked and cooled
• 1/2 cup thinly sliced red bell pepper
• 8 large lettuce leaves
• 1 tablespoon toasted sesame seeds

Recipe

• 1 blend vinaigrette and steak sauce.
• 2 pour marinade over steak in nonmetal dish.
• 3 cover; refrigerate 1 hour.
• 4 remove steak from marinade; reserve marinade.
• 5 grill or broil steak, 4 inches from heat source, 5 minutes, basting occasionally with marinade.
• 6 turn steak and baste with marinade once more.
• 7 grill or broil 5 minutes more or until desired doneness.
• 8 thinly slice steak; arrange steak, asparagus and red pepper on lettuce leaves.
• 9 heat marinade to a boil; pour over salad.
• 10 sprinkle with sesame seeds; serve immediately.