Grilled Steak With Cilantro Sauce

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups parsley, fresh
• 2 cups cilantro, fresh
• 1 cup mint leaf, fresh
• 8 garlic cloves, chopped
• 1 3/4 teaspoons kosher salt, divided
• 1/2 teaspoon plus 3/4 teaspoon ground pepper, divided
• 2 cups olive oil
• 2/3 cup red wine vinegar
• 2 tablespoons lemon juice
• 1/2 teaspoon crushed red pepper flakes
• 4 lbs flat iron steaks (or top sirloin steaks, 1 inch thick)

Recipe

• 1 place herbs, garlic, 1 teaspoon of salt and 1/2 teaspoon of pepper in food processor.
• 2 pulse until herbs are chopped.
• 3 gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended.
• 4 sprinkle steaks with remaining salt and pepper.
• 5 grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare - thermometer should read 145, medium 106, well-done 170).
• 6 cut steaks into 1/4 inch slices
• 7 serve with sauce.