Grilled Steak

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup crushed pineapple, and juice
• 1/2 ounce crystallized ginger
• 1/4 cup teriyaki sauce
• 2 -4 cloves garlic, minced
• 3 ounces onions, diced
• 2 tablespoons brown sugar
• 1/2 teaspoon black pepper
• 2 lbs steak
• 2 tablespoons port wine (optional)

Recipe

• 1 place all ingredients except for steak in storage bag and give a shake to mix marinade.
• 2 add steak and marinade 6-8 hours or even overnight.
• 3 remove steak from marinade.
• 4 bring steak to room temperature.
• 5 place marinade in a small saucepan add 2 tablespoons port and simmer 5-10 minutes.
• 6 grill steak on a medium high heat for 4-6 minutes each side.
• 7 let steak sit for 10 minutes before slicing and serve along with the hot sauce.