Grilled Steaks With Berry Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless new york strip steaks, trimmed of fat
• 1/2 cup fresh blackberries or 1/2 cup raspberries, washed & dried
• 3 teaspoons fresh coarse ground black pepper, to taste
• salt, to taste
• 1/2 cup blackberry jam or 1/2 cup raspberry jam
• 1/4 cup red wine vinegar

Recipe

• 1 preheat your grill to medium heat.
• 2 while grill is heating, prepare the sauce by combining jam and vinegar in a small saucepan over medium heat, stirring constantly until jam is melted; once melted remove from heat.
• 3 rub pepper onto both sides of each steak (and you may add a little salt too if desired).
• 4 grill steaks over medium heat for about 8-12 minutes, or until cooked to your liking, turning once.
• 5 when steaks are cooked, set onto plates and pour sauce to taste over each and garnish with berries.
• 6 you may also choose to broil these, according to your broiler's instructions, for the same time as for grilling.