Huevos Y Chilaquiles / Eggs With Tortillas

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup red onion, minced
• 1/3 cup butter or 1/3 cup margarine
• 4 corn tortillas (using steak knife-cut up into 1" squares)
• 1/4 cup chili powder
• 8 eggs, beaten by hand
• 1/4 cup of grated parmesan cheese
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 melt butter in skillet& saute onion until it is soft.
• 2 add tortilla squares and chile powder.
• 3 stir well so that the tortillas get coated well by the chili powder.
• 4 keep cooking the tortillas until they are browned.
• 5 it will look like a lot of chile powder, but don't worry!
• 6 add eggs, green chiles, salt,pepper& scramble well.
• 7 when eggs are cooked through, sprinkle with parmesan cheese.
• 8 serve and enjoy!
• 9 there are many ways you can change up this dish, such as sprinkling with cilantro when adding parmesan at the very end.
• 10 it is also great when served along side of guacamole and sour cream.