Indian Style Kebabs With Cilantro Sauce

Total Time: 1 hr Preparation Time: 50 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 bunch fresh cilantro (2 cups)
• 1 onion, peeled
• 2 garlic cloves, peeled
• 1 green chili pepper, trimmed and halved with seeds
• 1 piece fresh ginger, peeled (2 inches)
• 1 1/4 teaspoons kosher salt
• 4 tablespoons vegetable oil
• 3 tablespoons fresh lime juice
• 1/2 lb rib eye steak, cut into 24 chunks
• 1 red onion, peeled
• 1 cup mango chutney
• 4 pieces flat bread (indian na'an)

Recipe

• 1 in a food processor, form a paste of the cilantro, onion (not the red), chile, ginger, salt, and 3 tablespoons of the oil; transfer to a large bowl.
• 2 remove 2 tablespoons of the cilantro paste and combine with the lime juice in a small bowl; mix well, cover, and set aside.
• 3 stir the curry powder into the cilantro mixture in the large bowl; add the steak, turn to coat well, cover, and marinate 20 minutes at room temperature.
• 4 in the meantime, cut the red onion into 6 wedges and seperate each wedge into 2 layers.
• 5 preheat a grillpan and brush with remaining oil.
• 6 thread 8 metal skewers with the beef and onions; grill about 8 to 10 minutes, turning every 2 minutes.
• 7 serve with the cilantro sauce, mango chutney, and na'an, if desired.