Pickled Salmon

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 cups vinegar
• 2 cups water
• 1 teaspoon pickling spices
• 1 teaspoon salt
• 1 onion, sliced
• 1/2 cup brown sugar
• 3 lbs salmon steaks

Recipe

• 1 in a large non-aluminum saucepan, combine all the ingredients except the salmon.
• 2 bring to a boil and simmer for 20 minutes.
• 3 lower heat, add salmon to liquid and simmer for about 10 minutes.
• 4 remove salmon to a serving dish and strain liquid.
• 5 pour the strained liquid back over the salmon. chill before serving. serves 6 to 8.
• 6 impossible pie.recipes compiled by lucy waverman for the hospital for sick children centre.