Jack Daniels Flank Steak Recipe

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks (1/2-inch thick)
• 1 garlic clove, minced
• 2 teaspoons dry mustard
• 1/4 cup jack daniels whiskey
• 2 tablespoons butter

Recipe

• 1 score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
• 2 mash the garlic with the mustard.
• 3 stir in the whiskey.
• 4 pour mixture over steak and refrigerate covered overnight.
• 5 set out at room temperature for 2 hours before cooking.
• 6 grill using charcoal or gas grill.
• 7 cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
• 8 slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
• 9 sprinkle with salt and pepper.