Jack Daniels Tenderloin Tips

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs beef tenderloin steaks, sliced
• 4 tablespoons butter
• salt
• 1 cup sliced mushrooms
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1/2 cup dry red wine
• 1/2 cup jack daniel's tennessee whiskey
• 1 cup crushed canned tomato
• 2 teaspoons sugar
• mashed potatoes

Recipe

• 1 melt butter in large heavy skillet. cook meat quickly until browned. season with salt.
• 2 stir in mushrooms, onion and garlic; simmer for several minutes.
• 3 stir in wine, jack daniel's tennessee whiskey, tomatoes and sugar. simmer 30 minutes or until tender.
• 4 serve with mashed potatoes.