Lamb Blade Steak With Garlic/herb

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lamb blade steaks
• 4 -5 cloves garlic, minced
• 1 teaspoon caraway seed, crushed
• 1/2 teaspoon thyme
• salt and pepper
• 1 cup chicken stock
• 2 cups country style gravy

Recipe

• 1 mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more.
• 2 brown in a small amout of olive oil in oven proof pan.
• 3 add chicken stock and cover with foil or lid bake for 1 1/2 hours at 350 degrees.
• 4 top with thick peppery country gravy.
• 5 serve with mashed potatoes of rice and fresh veg.