Lamb Exotikkah

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g fresh lamb steaks or 500 g lamb cutlets
• 2 tablespoons olive oil
• 3 tablespoons yoghurt
• 3 teaspoons dukkah
• 4 teaspoons mirin (or dry or sweet sherry)
• 2 teaspoons chopped fresh coriander or 2 teaspoons other herbs, finely chopped
• 1 lime, juice of

Recipe

• 1 mix the marinade and combine with lamb steaks, strips or cutlets.
• 2 leave to marinade for 2 hours or if you have time, better overnight, turning occasionally;.
• 3 this is ready now to simply bbq, pan-fry or grill to your liking!
• 4 serve with rice or couscous and a fresh garden salad.