Light Pepper Steak

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces sirloin steaks, trimmed and cut into bite size strips
• 1/2 cup water
• 2 tablespoons soy sauce or 2 tablespoons worcestershire sauce
• 1 tablespoon cornstarch
• 1/2 teaspoon beef bouillon granules
• pepper, to taste
• 6 ounces cooked fettuccine
• nonstick cooking spray
• 1 clove minced garlic
• 1 medium onion, cut into thin wedges
• 1 medium green bell pepper, cut into 1 inch slices
• 2 medium tomatoes, cut into thin wedges

Recipe

• 1 mix together water, soy or worcestershire sauce, cornstarch, boullion, and pepper.
• 2 set aside.
• 3 spray a cold wok or skillet with nonstick spray.
• 4 preheat over medium.
• 5 add the garlic and stirfry for 15 seconds.
• 6 add the onion and stirfry for a minute.
• 7 add the bell pepper and stir-fry 2 minutes more or until veggies are crisp-tender.
• 8 remove veggies from wok.
• 9 add beef to wok or skillet (add a teaspoon of canola oil if needed).
• 10 stir fry 2-3 minutes or until desired doneness.
• 11 push beef to sides of wok or skillet and add the sauce to the center.
• 12 cook and stir until bubbly and thickened.
• 13 return the veggies to the wok or skillet.
• 14 stir all together to evenly coat with sauce.
• 15 cook and stir another minute or until heated through.
• 16 add the tomato wedges and stir gently.
• 17 serve immediately over the fettucine.