Linguine With Steak & Spicy Garlic Sauce

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 (9 ounce) package refrigerated fresh tomato linguine or 1 (9 ounce) package fresh red pepper linguine or 1 (9 ounce) package fresh fettuccine
• 1 small summer squash or 1 small zucchini, halved lengthwise and sliced
• 1 medium green sweet pepper, cut into bite-size strips
• 1/2 teaspoon fresh coarse ground black pepper
• 8 ounces boneless beef top loin steaks, cut 3/4-inch thick
• 1 tablespoon olive oil or 1 tablespoon cooking oil
• 1/2 cup chicken broth
• 1/4 cup dry wine
• 6 garlic cloves, minced

Recipe

• 1 cook pasta, adding summer squash or zucchini during the last 2 minutes of cooking; drain. return to saucepan.
• 2 rub steak with pepper. cook in hot oil over medium heat until desired doneness, turning once (10–12 minute for medium. remove steak from skillet.
• 3 for sauce, stir chicken broth, wine, and garlic into skillet. bring to boiling; reduce heat. simmer, uncovered, for two minutes. remove skillet from heat.
• 4 cut steak into thin, bite-size strips. pour sauce over pasta mixture; add steak slices. toss gently to coat.