Marinated Flank Steak: No Sugar Or Salt

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 3
• 4 large shallots, chopped
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons dry red wine
• 1 1/2 teaspoons dried thyme
• 1 1/2 lbs flank steaks, fat trimmed

Recipe

• 1 whisk together the first 5 ingredients and pour in a 13 x 9 x 2 glass baking dish. add flank steak and turn to coat; marinating steak at least 2 hours, or up to one day, refrigerated, turning occasionally.
• 2 preheat broiler. remove steak from marinade and broil about 4 minutes per side for medium-rare. carve thin slices across the grain at a diagonal.