Marinated Flank Steak
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 1/4 cup lemon juice
- 2 tablespoons worcestershire sauce
- 2 tablespoons prepared mustard
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 3 garlic cloves, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs flank steaks
Recipe
- 1 in a shallow dish, whisk together all ingredients except steak. pierce steak all over with a fork and toss in marinade. marinate for at least 30 minutes, turning once. in a cast iron skillet, heat 1 tbsp olive oil over high heat until smoking (if you let it get this hot, all health benefits reverse). remove steak from marinade and cook about 4-5 minutes per side for medium rare. rest covered for 5 minutes. bring marinade to a boil in small saucepan; strain into serving dish.
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