Marinated Flank Steak

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 tablespoons sesame oil
• 3 cloves minced garlic
• 3/4 teaspoon ground ginger
• 3/4 cup soy sauce (can use low sodium)
• 1/2 cup sherry wine
• 4 green onions, chopped
• 2 flank steaks (about 1 1/2 lbs each)

Recipe

• 1 combine all ingredients except steak.
• 2 pour over steaks in a shallow pan and refrigerate, preferably overnight, turning a couple of times.
• 3 grill to medium and slice thinly across the grain.