Marinated Rib Eye

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup butter, melted
• 1/4 cup lemon juice
• 1/4 cup ketchup
• 2 tablespoons worcestershire sauce
• 2 tablespoons cider vinegar
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon hot pepper sauce
• 1 dash cayenne pepper
• 6 (12 ounce) rib eye steaks (about 1-inch thick and 12oz each)

Recipe

• 1 in a large resealable bag, combine the first 11 ingredients. add the steaks. seal bag and turn to coat; refrigerate for 6 hours or overnight.
• 2 drain and discard marinade. grill steaks, uncovered, over medium-hot heat for 4-5 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170).