Marinated Sirloin Steaks

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup honey
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 garlic cloves, peeled
• 1/4 teaspoon fresh coarse ground black pepper
• 2 (4 ounce) beef sirloin steaks (4 ounces each)
• 3 green onions, sliced

Recipe

• 1 in a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. seal bag and turn to coat; refrigerate for at least 1-2 hours. cover and refrigerate remaining marinade for basting.
• 2 coat grill rack with cooking spray before starting the grill. drain and discard marinade. grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.