Marlee's Asian Flank Steak

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 lbs lean flank steak
• 1/2 cup chinkiang vinegar (a black rice vinegar)
• 1/2 cup light soy sauce
• 1/4 cup worcestershire sauce
• 1/2 cup fresh squeezed orange juice
• 2 minced garlic cloves
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon lemon pepper seasoning
• 1 large onion, sliced

Recipe

• 1 in a bowl, mix vinegar, soy sauce, worcestershire sauce, orange juice, garlic, salt, pepper, and lemon pepper. (the orange should be the dominant taste, so add juice if needed).
• 2 place steak in container and pour marinade over it, then add onions on top. let sit in refrigerator for at least one hour.
• 3 grill to desired level of doneness.