Marlin (or Shark) Espanole

Ingredients

• Servings: 6
• 6 marlin steaks or 6 shark
• 1 tablespoon oil
• 1 medium onion, chopped
• 1 large green pepper, coarse chop
• 8 ounces tomato sauce
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon pepper

Recipe

• 1 place fish in glass baking dish.
• 2 heat oil in skillet; add onion and
• 3 green pepper: saute 2-3 minutes.
• 4 add remaining ingredients and pour sauce over steaks.
• 5 bake at 350 f for 15 minutes, or until fish flakes easily when tested with a fork.