Milanesas
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 7
- 10 slices meat (breakfast steaks)
- 1 egg
- 3 tablespoons oil
- 1 tablespoon vinegar or 1 tablespoon lemon juice
- 2 teaspoons oregano
- 1 teaspoon chopped parsley
- salt & pepper
- fine dry breadcrumb
Recipe
- 1 milanesas-----------.
- 2 10 thin slices of meat (breakfast steaks) 1 egg 3 tablespoons oil 1 tablespoon vinegar or lemon juice 2 teaspoons oregano 1 teaspoon chopped parsley salt& pepper fine dry bread crumbs in large bowl, mix all ingredients except meat.
- 3 add meat and mix.
- 4 let them sit for at least one hour in fridge.
- 5 place bread crumbs in large pizza or cake pan.
- 6 place slice of meat on the crumbs and cover with more crumbs.
- 7 press down with your hands.
- 8 turn meat over and repeat.
- 9 place milanesas on large oiled cookie sheet with high sides.
- 10 in gas oven, cook directly over flame on"floor" of oven.
- 11 turn over once and lightly brown.
- 12 serve with ketchup (or mayonnaise, if you're an argentine).
- 13 i personally like the mayonnaise.
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