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Tuesday, May 26, 2015

Milanesas

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 7
  • 10 slices meat (breakfast steaks)
  • 1 egg
  • 3 tablespoons oil
  • 1 tablespoon vinegar or 1 tablespoon lemon juice
  • 2 teaspoons oregano
  • 1 teaspoon chopped parsley
  • salt & pepper
  • fine dry breadcrumb

Recipe

  • 1 milanesas-----------.
  • 2 10 thin slices of meat (breakfast steaks) 1 egg 3 tablespoons oil 1 tablespoon vinegar or lemon juice 2 teaspoons oregano 1 teaspoon chopped parsley salt& pepper fine dry bread crumbs in large bowl, mix all ingredients except meat.
  • 3 add meat and mix.
  • 4 let them sit for at least one hour in fridge.
  • 5 place bread crumbs in large pizza or cake pan.
  • 6 place slice of meat on the crumbs and cover with more crumbs.
  • 7 press down with your hands.
  • 8 turn meat over and repeat.
  • 9 place milanesas on large oiled cookie sheet with high sides.
  • 10 in gas oven, cook directly over flame on"floor" of oven.
  • 11 turn over once and lightly brown.
  • 12 serve with ketchup (or mayonnaise, if you're an argentine).
  • 13 i personally like the mayonnaise.

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