Mild Beef Curry

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs chuck steaks
• 2 tablespoons butter
• 2 large onions, chopped
• 2 tablespoons curry powder
• 1/2 cup beef stock
• 1 tablespoon lemon juice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 cup coconut milk
• 2 teaspoons salt

Recipe

• 1 cut steak into small cubes and brown on all sides in the butter in a frying pan. set meat aside.
• 2 add a little more butter and the onion. fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned.
• 3 return the beef to the pan stirring well and lifting anything stuck to the bottom of the pan. cover with the rest of the ingredients and cook again for 2 minutes.
• 4 simmer gently, covered lightly, for 1 1/2 hours or until the meat is tender and the sauce has thickened.