Montreal-grilled Chicken Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup grapeseed oil or 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon dried dill weed
• 1 large garlic clove, minced
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon dried oregano, crushed
• 4 medium boneless skinless chicken breast halves
• mccormick's montreal brand steak seasoning
• 8 cups salad greens or 8 cups spinach
• 3/4 cup red seedless grapes, halved
• 1/3 cup crumbled goat cheese
• 1/4 cup pine nuts, toasted

Recipe

• 1 for vinaigrette, in a screw-top jar combine oil, vinegar, dill weed, garlic, pepper, and oregano.
• 2 cover and shake well; let stand 1 hour.
• 3 meanwhile, sprinkle chicken breast halves to taste with steak seasoning.
• 4 grill chicken on rack of an uncovered grill directly over medium coals for 12 -15 minutes or until tender and no longer pink (170f.), turning once.
• 5 cool slightly.
• 6 arrange salad greens on 4 plates; top with grapes, goat cheese, and pine nuts.
• 7 slice each chicken breast and arrange one sliced breast on each salad.
• 8 shake dressing and drizzle over salads.