Moroccan Cube Steaks

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 lb beef cube steak (4)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 teaspoons vegetable oil, divided
• 1 small bell pepper, thinly sliced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/2 cup water, divided
• 1 cup salsa
• 1 tablespoon brown sugar
• 2 tablespoons fresh cilantro, chopped

Recipe

• 1 sprinkle steaks with salt and pepper.
• 2 heat 2 t. oil in skillet over medium heat.
• 3 add steaks and cook 6-7 minutes, turning once.
• 4 transfer steaks along with any juice to a plate.
• 5 in same skillet, heat 1 t. oil.
• 6 add pepper, cumin, cinnamon and 1/4 cup water and cook about 5 minutes.
• 7 add salsa, brown sugar and other 1/4 cup water and heat to boiling.
• 8 boil and stir 1 minute.
• 9 turn heat to very low, add steaks and cilantro and heat til through.