New England Stuffed Flank Steak

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks
• 1/2 cup grated carrot
• 1/2 cup grated potato
• 1 tablespoon grated onion
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 1/2 cups beef gravy, homemade, jarred or canned
• 1 1/2 cups water

Recipe

• 1 cut a pocket in the thick end of the flank steak.
• 2 mix carrot, potato, onion, salt and pepper in a bowl. stuff into pocket in steak.
• 3 starting at thick end, roll steak jelly-roll fashion; tie with butcher's twine.
• 4 heat oil in a large skillet. when shimmering, add steak and brown on all sides.
• 5 add gravy and water, and heat to boiling. reduce to a simmer, cover, and cook 1 1/2-2 hours until tender. (if gravy begins to get too thick, add more water.).
• 6 rest meat on a platter 10 minutes, then carve into slices and serve with gravy.