Old Fashioned New Fangled "now & Later" Beef Stew

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 1 cup flour
• 1 envelope dry onion soup mix
• 4 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 4 lbs round steaks, cut into chunks
• 3 stalks celery, chopped
• 4 carrots, chopped
• 2 onions, chopped
• 3 potatoes, peeled and chopped
• 10 mushrooms
• 1 can beef broth
• 1 cup red wine
• 1 cup sherry wine
• 1 can cream of mushroom soup
• 3 cloves garlic

Recipe

• 1 combine flour, dry onion soup mix, salt, and pepper in a large bowl.
• 2 add round steak and coat well.
• 3 add the celery, carrots, onions,& potatoes to the coated steak and mix well.
• 4 pour steak and vegetable mixture into a very large crock pot.
• 5 combine liquids (beef broth, red wine, sherry, mushroom soup) and garlic in a medium sized bowl.
• 6 pour liquids over steak and vegetable mixture.
• 7 arrange mushrooms on top.
• 8 cover and look on low 6-8 hours or until done.