One Pan Chicken And Rice

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken breasts
• 2 tablespoons butter
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 8 ounces baby portabella mushrooms, quartered
• 1 bay leaf
• 1/2 cup red wine
• 1/2 cup dry rice
• 1 (14 ounce) can petite-cut chopped tomatoes
• 1/2 can water or 1/2 can chicken broth
• shake on steak seasoning (mix of salt, pepper, and other spices)

Recipe

• 1 sprinkle chicken with steak seasoning.
• 2 melt butter in a large thick skillet.
• 3 add chicken and brown for 5 minutes.
• 4 turn.
• 5 add onion, garlic, mushrooms and bay leaf.
• 6 stir vegetables and cook for 5-10 minutes.
• 7 add wine.
• 8 allow to boil and reduce until it is almost all evaporated.
• 9 add rice, tomatoes and water.
• 10 make sure all the rice is in the liquid.
• 11 cover and cook for 20 minutes.