Pacific Blue Marlin (kajiki)

Ingredients

• Servings: 5
• 5 marlin steaks (3/4 inch thick)
• 3 teaspoons capers
• 2 lemon slices
• 2 eggs or 2 egg beaters egg substitute
• to taste flour (to coat)
• to taste breadcrumbs (to coat)
• 1/4 cup butter
• to taste garlic salt
• to taste pepper

Recipe

• 1 lightly season fish with garlic salt and pepper.
• 2 then dust in flour and roll in egg.
• 3 next roll in bread crumbs.
• 4 heat skillet and melt butter.
• 5 squeeze lemon juice in and add about 1/2 the capers.
• 6 cook 1/2 the fish then add the rest of the capers and cook the other half.
• 7 be careful to not overcook as marlin is easy to turn into leather if you do! capers: sort of like little olives.
• 8 expensive but it only takes a bit in a dish so worth it. if you don't have any, you might try green olives for a similar effect but use more and chop fine.