Salisbury Steak My Style

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (8 ounce) can v8 vegetable juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon italian seasoning
• 1/3 cup dried onion
• 1/2 teaspoon garlic powder
• 1 egg
• 1 cup dried breadcrumbs
• 3 dashes worcestershire sauce
• 1 yellow sweet onion
• 1 (4 ounce) can mixed mushrooms
• 4 tablespoons olive oil
• 4 tablespoons all-purpose flour
• 2 1/2 cups beef broth

Recipe

• 1 steaks.
• 2 mix the ground beef, v8, salt, pepper, italian seasoning, dried onions, garlic powder, egg bread crumbs and worcestershire sauce together in a medium bowl.
• 3 form into 6 oval patties about 1/2 inch thick.
• 4 cover and let sit in refrigerator for 3-4 hours.
• 5 after refrigeration heat 2 tbs oil in a saute pan.
• 6 add 3 steaks at a time and brown on both sides until just cooked through.
• 7 remove steaks and add to gravy pan.
• 8 repeate the previous 2 steps with the remaning steaks.
• 9 let steaks simmer in gravy for 20 minutes.
• 10 gravy.
• 11 in the mean time slice yellow onion into thin rings.
• 12 saute onion rings in 2 tbsp olive oil on low heat until very soft.
• 13 add mushrooms
• 14 melt butter in the pan and add flour creating a roux.
• 15 turn heat up to high.
• 16 whisk in beef broth until lump free.
• 17 turn heat down to low and simmer.