Painted Desert Tomato-cilantro Steak

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 -1 1/2 lb round steak (well trimmed, tenderized)
• salt and pepper
• flour (for dredging)
• oil for browning meat
• 2 onions, chopped
• 5 carrots, sliced
• 3/4 teaspoon garlic powder
• 1 (15 ounce) can diced tomatoes (with liquid)
• 3/4 cup salsa
• 1/2 cup water
• 2 teaspoons beef bouillon granules
• 1 tablespoon cilantro
• 1 teaspoon salt

Recipe

• 1 preheat oven to 325 degrees.
• 2 cut meat into serving-size pieces and sprinkle with salt and pepper. dredge steak pieces in flour and coat well. heat oil in large skillet and brown meat on both sides.
• 3 remove steak to a 9 x 13 inch baking dish. add onions and carrots and cover. in same skillet, combine garlic powder, tomatoes, salsa, water, beef bouillon, cilantro and salt.
• 4 heat and stir just to boiling point and pour over steak, onions and carrots. bake, covered, for about 1 hour 10 minutes.